Chocolate Gingerbread Granola

Preheat oven to 375F.

In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into the bowl of oats and mix well. In a separate bowl, mix honey, molasses and vanilla. Add honey mixture to the oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.

Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from the oven and let cool completely.