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Chipped Beef Dip

by on May 2, 2011 in Appetizers, Cold Dips May 2, 2011 AppetizersCold Dips
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy creamy dip for any occasion!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Chipped Beef, Diced
  • 2 Tablespoons Onion, Minced
  • 8 ounces, weight Sour Cream
  • ½ teaspoons Garlic Salt
  • 2 Tablespoons Milk

Preparation

Mix all ingredients together. Chill for one hour.

Serve with crackers. I prefer Wheat Thins but any cracker will do.

2 Comments

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skyerocket on 5.3.2011

We love this dip, but we add horseradish to it.

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sweett13 on 5.2.2011

Oh this sounds great! Never heard of chipped beef as a dip, def will be trying this! Thanks!

One Review

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elliek on 11.22.2016

I make this for family carry ins. with the dip in the middle and crackers all around it looks nice. I do cut the beef up pretty small and about every bite has a little beef in it.

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