Chipotle Guacamole with Roasted Corn

1. Arrange corn on a baking sheet and place under the broiler set on high. Rotate corn every 5 minutes for total of 15-20 minutes.
2. While corn is roasting, combine chopped avocado with lime juice and set aside.
3. Remove chipotle peppers from can and thinly slice. (If you’d like to remove the seeds to reduce the heat, you’re welcome to.) Add to avocado mixture.
4. Once corn is roasted, remove from oven and carefully remove kernels from the cob and add to avocado mixture.
5. Add desired amount of cilantro and salt, combine and enjoy with corn chips!