The Pioneer Woman Tasty Kitchen
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Chipotle Artichoke Hummus

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Prep:

Cook:

Level: Easy

System:

8

Description

Chipotle Artichoke Hummus is easy to make and super tasty! Perfect for a snack, appetizer, football party or any gathering.

Ingredients

  • 30 ounces, weight Canned Garbanzo Beans, Rinsed And Drained
  • 2 whole Chipotle Peppers In Adobo Sauce
  • 2 Tablespoons Adobo Sauce
  • 1 teaspoon Sea Salt (or To Taste)
  • 2 cloves Garlic
  • 3 Tablespoons Water
  • 1 whole Lemon, Juiced
  • ¼ cups Extra Virgin Olive Oil
  • 14 ounces, weight Canned Artichoke Hearts In Water, Drained, Quartered
  • Corn Chips, Pita Chips, Rice Crackers And Veggies, To Serve

Preparation

Add garbanzo beans, chipotle peppers, adobo sauce, sea salt and garlic to a blender or food processor. Pulse until almost smooth. Scrape sides of the bowl if needed.

Add water, lemon juice and olive oil. Blend until completely smooth. If using a blender chop artichoke hearts into small pieces and stir them into the hummus. If using a food processor add artichoke hearts and pulse until artichokes are in medium/small sized pieces.

Serve with desired chips, crackers and veggies.

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