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Chinese Style Deep Fried Chicken Wings
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Description
Chinese Style Deep Fried Chicken Wings. This dish uses a special ingredient called tofu cheese to provide a strong but delicious taste.
Ingredients
- ½ cups Light Soy Sauce
- 2 cubes Tofu Cheese
- ½ teaspoons Sesame Oil
- 1 Tablespoon Rice Wine
- 2 cloves Garlic, Chopped Finely
- 1 whole Spring Onion, Chopped Finely
- 2 pieces Ginger, Chopped Finely
- 1 teaspoon Salt
- 1 Tablespoon Sugar
- ¼ teaspoons Pepper Powder
- 15 whole Chicken Wings
- Oil, For Frying Wings
Preparation
1. Mix all the marinade ingredients (everything but the wings) in a big bowl evenly. Add the chicken wings. Use your hands to gently massage the chicken wings with the marinade to ensure the marinade covers the chicken wings evenly. If you have any excess marinade on the chicken, be sure to gently brush this off with your hand.
2. Marinate the chicken wings for at least 1 hour.
3. Heat up the oil to around 180ºC (or 355ºF). Deep fry the chicken wings until they have turned a light golden brown colour.
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