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Chili Con Queso
Description
This is Miz Jo Ann’s version of the classic appetizer.
Ingredients
- 1 whole Medium Onion, Diced
- 3-½ cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 can Ro-Tel Diced Tomatoes And Green Chilies (10 Oz)
- 1 whole Medium Tomato, Diced
- 1 can Chopped Green Chiles (4.5 Oz)
- 1-½ cup Evaporated Milk
- 1 pound American Cheese
Preparation
Sautee onion and garlic in 1 Tablespoon olive oil. Add this mixture along with tomato, Ro-Tel, and can of chopped green chilies to your blender. Process until smooth. Set aside.
Place cheese and evaporated milk in a large microwave-safe bowl. Microwave 90 seconds. Stir. Microwave in 2-minute intervals (stirring between intervals) until cheese has melted.
Add vegetable puree to melted cheese. Stir well. Continue to heat queso in 30-second intervals until it is at the consistency you prefer. Serve with chips.
Variation: Brown and season 1 pound hamburger or bulk sausage. Add to queso.
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