Chicken Walnut Bites

1. Preheat oven to 400 degrees.

2. Finely chop walnuts in a food processor. In a small skillet, heat oil over medium heat. Saute walnuts for about 4 minutes. Set aside.

3. Remove sausage from casings and roughly dice. In the same skillet over medium heat, cook sausage until browned. Turn off heat. Stir the cream cheese into the sausage until melted. Then stir in the lemon juice, sage, pepper, and Parmesan.

4. Add the chicken mixture to your food processor and pulse until finely chopped. Stir in half of the nuts.

5. Evenly divide the mixture into phyllo shells and sprinkle with remaining walnuts. Bake until heated through, about 10 minutes.