Chicken Parmesan Bites

In a shallow bowl, beat egg well. In a separate bowl, combine breadcrumbs and grated cheese. Dip chicken into beaten egg, followed by breadcrumb mixture.

In a large skillet, heat oil until shimmering. Fry chicken in oil until golden brown on both sides; drain chicken on paper towels and immediately sprinkle with kosher salt to taste.

Place chicken pieces on a shallow pan and sprinkle with shredded mozzarella. Heat under broiler just until cheese melts (keep a close eye on it). Remove from oven and place on serving platter. Sprinkle with plenty of freshly squeezed lemon juice and chopped fresh basil. Serve with tomato sauce for dipping.