Chia Pudding with Mango and Vanilla

Note the listed cook time is actually refrigeration time.

Blend the mango in a blender until smooth and pour into a glass.

In a small bowl or cup, add chia seeds to the milk and stir for 4-5 minutes until it becomes a thick pudding. Add vanilla bean paste and stir.

Pour the chia mixture on top of the mango sauce and cover. Put it in the fridge for at least 4 hours or overnight. (If you make several portions, make sure to cover and refrigerate it and it will last for up to 4 days.)

Serve with fresh fruit or chopped nuts. Enjoy!