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Chewy Paleo Granola
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Description
An easy and addictive granola that will satisfy your paleo, vegan, and gluten-free friends.
Ingredients
- ¼ cups Maple Syrup
- ¼ cups Almond Butter
- ¼ cups Coconut Oil
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 2 cups Assorted Nuts, Chopped Or Pulsed In Food Processor
- 1 cup Unsweetened Coconut Flakes
- ½ cups Raisins
- 1 teaspoon Kosher Salt
Preparation
Preheat oven to 300ºF. Line a baking sheet with parchment paper, and lightly oil parchment paper. Set aside.
Combine maple syrup, almond butter, and coconut oil in a medium saucepan over medium-low heat. Once melted and combined, remove from heat and add vanilla and cinnamon, stirring to combine. Add remaining dry ingredients; stir until well coated.
Spread onto prepared baking sheet. Bake 25–30 minutes, until desired crispiness is achieved.
Store in an airtight container.
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