These Cheesy Taco Cups are the perfect game day snack and so easy to make!
Preheat oven to 350ºF. Lightly grease a 12-count regular muffin tin with nonstick cooking spray.
Layer 2 wonton wrappers into each muffin tin, pressing down and up edges. Set aside.
In a large skillet, cook and crumble ground beef. Drain and then return to skillet. Add salsa to ground beef and stir to combine. Bring mixture to a boil, then simmer for 5 minutes.
Fill each muffin tin with ground beef mixture (roughly 1-2 tablespoons per tin). Top ground beef with shredded cheese.
Bake for 13–15 minutes, or until cheese is melted and wrappers are slightly browned. Remove from oven and let cool for 5 minutes. Remove cups from muffin tin and sprinkle on your favorite toppings.
Enjoy!
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So easy, yummy, and a nice change from the standard taco! The kids had a great time helping me with them and they were excited for dinner which is not always easy with toddlers.
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