Cheesy Kale Chips

Note: This recipe requires a dehydrator.

Place kale in a large bowl. Sprinkle with salt and 1 tablespoon of the lemon juice. Massage the pieces of kale until they are all coated.

Put remaining ingredients into a blender or Vitamix and blend until smooth. Pour mixture all over the kale and massage again to cover the leaves.

Lay coated kale leaves in a single layer in a dehydrator. Dehydrate at 105 F for 12 hours or overnight, until coating is dry and kale is crispy.

Store in a Ziplock bag.