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Cheesy Italian Crostini
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Description
Easy 10-minute holiday appetizer! Ooey, gooey mozzarella and Parmesan cheese crostini topped with crumbled bacon and Italian herbs.
Ingredients
- 1 cup Shredded Part-skim Mozzarella Cheese
- 2 Tablespoons Freshly Grated Parmesan Cheese
- 2 slices Bacon, Cooked Over Medium Heat Until Crispy Then Crumbled
- 1 whole Green Onion, Thinly Sliced
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Garlic Powder
- 2 Tablespoons Reduced Fat Mayonnaise
- 1 loaf Whole Grain Baguette, Sliced To Your Desired Thickness (aim For About 15 Slices)
Preparation
1. Preheat oven to 400 F.
2. In a medium bowl, combine mozzarella, Parmesan, crumbled bacon, green onion, oregano and garlic powder. Add mayonnaise and stir until combined.
3. Spoon mixture onto sliced bread and put the bread onto a baking sheet. Bake for 6-7 minutes, or until melted and the edge of the cheese just barely shows golden brown.
4. Serve immediately.
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