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Cheesy Corny Bites
Description
YUM. Make these now. Your tummy and your loved ones will be singing their praises and then will do your laundry and clean the house because you are such a wonderful, clever person.
Ingredients
- 8 ounces, weight Cream Cheese, At Room Temperature
- 1 cup Shredded Pepper Jack Or Cheddar (or A Combination Of Both)
- 1 whole Egg
- ½ cups Or More Frozen Corn Kernels (I Like A Lot Of Corn)
- 48 pieces Tostito's Scoops
- 48 pieces Black Olive Slices
- 3 Tablespoons Chives, Chopped
Preparation
Preheat oven to 350ºF.
In a large bowl, mix the cream cheese, shredded cheese, egg, and corn.
Arrange the chips on a large rimmed baking sheet and fill each with approximately 1 teaspoon of the corn mixture. Top each with a slice of olive.
Bake until the filling sets, about 20 minutes.
Sprinkle the corn bites with chives and serve warm.
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