An easy dip for someone looking to jazz up any party. Good for football tailgates and baby showers alike!
Drain and shred chicken.
In a large mixing bowl, combine all ingredients and mix well. (Use any Buffalo sauce you wish but I typically use Frank’s Hot Sauce.) Spread mixture into a 9X9 inch baking dish. Preheat oven to 350ºF and bake for 25 minutes. Serve with crackers or chips.
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I had this at a party last night and it was so good! Marking the recipe for later.
I’ve literally never taken this anywhere that it wasn’t a huge hit! I’ve been making this for years, but I use bleu cheese instead of ranch. Delicious either way, you will NOT be disappointed!
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Trish Kae on 9.12.2015
This sounds really good. I am going to try and make this tomorrow. Thanks