The Pioneer Woman Tasty Kitchen
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Cheesy Beef Taco Dip

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Prep:

Cook:

Level: Easy

System:

8

Description

This dip is best served warm, when it’s at its thick and gooey cheesy best!

Ingredients

  • 1 pound Lean Ground Beef
  • 2 cloves Garlic, Minced (add One More If You Like )
  • 1 can (15 Oz. Size) Tomato Sauce
  • 2 Tablespoons Taco Seasoning (more Or Less, Depending On Your Preference)
  • 2 teaspoons Franks RedHot Sauce
  • 2 cups Shredded Cheddar Cheese
  • 1 Tablespoon Flour

Preparation

In a large skillet over medium heat, cook beef and garlic until beef is browned. Drain fat. Stir in tomato sauce, taco seasoning, and hot sauce. Simmer, uncovered, for 5 minutes.

In a small bowl, toss cheese with flour. Add cheese to beef mixture, a little at a time, stirring just until melted. Transfer to a small crockpot or fondue pot to keep warm.

Garnish, if desired, with sour cream, sliced green onions, chopped tomatoes, etc. Serve with sturdy tortilla chips.

Source: From Mom’s recipe box, adapted from Anytime Appetizers from Better Homes and Gardens.

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