No Reviews
You must be logged in to post a review.
Cheesy Bacon Wrapped Jalapeños
x
Print Options
Description
Spicy fresh jalapeño peppers stuffed with a cream cheese and cheddar mixture, wrapped with thick-cut bacon, and grilled.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1-½ cup Extra-Sharp Cheddar Cheese, Shredded
- ½ teaspoons Seasoned Salt
- ¼ teaspoons Paprika
- 12 Jalapeño Peppers, Halved Lengthwise And De-seeded
- 12 slices Thick-cut Bacon, Halved Crosswise
Preparation
In a medium bowl, mix together cream cheese, cheddar cheese, seasoned salt, and paprika until fully combined.
With a butter knife or small spoon, spread cheese mixture inside each pepper half. Wrap each pepper half with sliced bacon.
Over a medium-high grill, grill each pepper cheese side up for 5–7 minutes or until peppers are slightly charred and bacon has reached desired crispiness.
More Recipes from Michelle Candler
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.