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Cheesy Bacon Jalapeño Dip
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Description
Tried this dip at a party and just had to get the recipe. Serve with tortilla chips or whatever you like to dip.
Ingredients
- 10 slices Bacon
- 2 whole Tomatoes, Diced
- 1 whole Jalapeno Pepper, Sliced Thin Without Seeds
- 2 whole Garlic Cloves, Minced (more If You Like)
- ¾ pounds, 1-¼ ounces, weight Cream Cheese (1 1/2 Packages)
- 2 whole Green Onions, Sliced Thin
- 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches 35% Cream (Heavy Cream)
- 1 pinch Salt
- 1 teaspoon Pepper To Taste
Preparation
1. Cook bacon till crisp. Drain well, removing all traces of fat. Crumble and set aside.
2. Quickly sauté tomatoes, jalapeno, garlic, salt, and pepper. Add pre-cooked bacon.
3. Cut cream cheese into cubes; add to mixture, stirring until melted.
4. Add green onions.
5. Stir in heavy cream, simmer, stirring occasionally until desired consistency (approximately 5-10 minutes).
6. Serve with your favorite dippers.
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