Carrot Top Hummus

First, peel chickpeas and place peeled chickpeas in a blender. If you have never peeled chickpeas before, it is super easy: gently squeeze the chickpea between your fingers, making sure that is does not shoot out across the room, and the chickpea and its skin will separate. Compost chickpea skins when you are done peeling the chickpeas.

Wash carrot tops and to the blender. Add ground cumin, ground turmeric, ground, paprika, and tahini. Blend until smooth, adding water as needed, up to 1/2 cup, to reach desired consistency.

Taste and add salt, pepper, and more water if needed. Serve immediately or chill in the refrigerator! Leftovers can be refrigerated for up to 2 weeks.