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Fresh & Delicious
Slice the cucumbers into 1/4 inch slices and arrange on a tray. Pat dry with a paper towel.
Pipe a small dollop of the cream cheese onto the center of each cucumber.
Spear the carrot stick through the cream cheese mixture and into the cucumber.
Refrigerate until ready to serve. You will have carrot sticks left over…I just add these to my crudites platter or save them for a salad.
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jimguymd on 7.15.2009
And Yes, I typically label all of the foods at my parties with those little signs. So much more time can be devoted to hosting when not having to explain to guests what every food item is composed of.