Carl Buddig Cheeseball

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

smartgirl65 on 7.25.2010

I’ve made a similar version countless times and love this stuff. I add some sour cream to make it more a dip and less a cheese ball. I used dried chives instead of the green onion, some garlic salt instead of the Accent and put in a splash of vinegar. I don’t have a recipes but usually use 2 blocks of cream cheese and 2 packages of meat with the chives, garlic salt, worchestershire sauce, and a couple TBSP of sour cream (along with the splash of vinegar). So good!!! Will try the dash of hot sauce next time.

chellebelle4 on 3.29.2010

I make this cheeseball without the Worchestshire. Instead of the lunchmeat, I use the dried corned beef you find in jars. It’s a wonderful appetizer that is always requested anytime we have a gathering.

bigflavor on 2.7.2010

This didn’t turn out too well for me. I question the amount of green onions to use. The onion taste overpowered everything else. I think maybe one or two sprigs would have been enough….