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Caramelized Shallot and Blue Cheese Dip
Description
If you love blue cheese, then this is the dip for you! The combination of the blue cheese and shallots goes very nicely with a glass of Merlot!
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 teaspoon Olive Oil
- 4 whole Shallots, Slice Thin (about 1-1/2 Cups)
- ¾ cups Mayonnaise (not Miracle Whip!)
- ¾ cups Sour Cream
- 4 ounces, weight Blue Cheese, Crumbled
- 1 pinch Black Pepper To Taste
- 6 slices Pumpernickel Bread
- 1 whole Garlic Clove
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
Preparation
Add butter and oil to a 10-inch skillet and heat on medium to medium-low.
Once the butter has melted add in the shallots, sugar and a pinch of salt. Stir often and cook slowly until the shallots have softened and turned a deep golden brown.
Whisk mayonnaise and sour cream together in a medium bowl. Add int he shallots, blue cheese, salt and pepper. Stir until combined, mashing up any large chunks of blue cheese. Cover and refrigerate for 2 hours, but overnight is best.
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