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Caramelized Shallot and Blue Cheese Dip
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Description
If you love blue cheese, then this is the dip for you! The combination of the blue cheese and shallots goes very nicely with a glass of Merlot!
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 teaspoon Olive Oil
- 4 whole Shallots, Slice Thin (about 1-1/2 Cups)
- ¾ cups Mayonnaise (not Miracle Whip!)
- ¾ cups Sour Cream
- 4 ounces, weight Blue Cheese, Crumbled
- 1 pinch Black Pepper To Taste
- 6 slices Pumpernickel Bread
- 1 whole Garlic Clove
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
Preparation
Add butter and oil to a 10-inch skillet and heat on medium to medium-low.
Once the butter has melted add in the shallots, sugar and a pinch of salt. Stir often and cook slowly until the shallots have softened and turned a deep golden brown.
Whisk mayonnaise and sour cream together in a medium bowl. Add int he shallots, blue cheese, salt and pepper. Stir until combined, mashing up any large chunks of blue cheese. Cover and refrigerate for 2 hours, but overnight is best.
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