Caramel Apple Popcorn

Preheat oven to 200 F.

In a large bowl, combine popped corn and apple chips.

In a large saucepan placed over medium heat, melt butter and sugar together then stir in salt and corn syrup. Allow mixture to boil for about 5 minutes. Remove from heat and stir in baking soda. Be careful—the mixture will foam up. Pour the mixture over the popcorn and apple chips, stirring to coat completely. Place in a large roasting pan or large baking sheet and place in oven for 1 hour, stirring every 15 minutes.

Remove pan from oven. Spread popcorn mixture onto wax paper and allow caramel corn to cool. Break apart when ready. Store in an airtight container.