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Can’t-Stop-Eating Bean Dip
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Description
A tasty, fresh bean dip great for appetizers, lunch or a mid-day snack. Tastes delicious with lime chips!
Ingredients
- 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 can (15 Oz. Size) Whole Kernel Corn, Drained
- 1 Small Red Onion, Finely Chopped
- 1 Green Bell Pepper, Stem And Seeds Removed, Chopped
- 1 Red Bell Pepper, Stem And Seeds Removed, Chopped
- 2 cloves Garlic, Chopped
- 1 cup Chopped Cilantro
- 1 Tomato, Chopped
- 2 teaspoons Ground Cumin
- ½ teaspoons Kosher Salt
- 3 Tablespoons Olive Oil
- 8 Tablespoons Lime Juice
Preparation
Combine all ingredients in a large bowl. Mix gently to combine. Cover and refrigerate overnight in an airtight container (large mason jars work well).
Serve with your favorite tortilla chips. I love lime chips with this dip. Or add some chicken and enjoy it as a salad!
This is a family recipe that I have slightly adapted to make my own. I remember the first time I tried this dip. I literally could not stop eating it, it tasted so good!
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