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The perfect combination of sweet and salty, covered in white chocolate. Kids and adults alike can’t quit snacking on it once they’ve tried it.
Pop the bags of microwave popcorn according to package instructions. When done, remove all of the kernels and put the popped corn into a large container or trash bag. Add the rest of the dry ingredients (everything except the almond bark) and mix to combine.
Melt the package of almond bark according to package directions and drizzle it over the top of the popcorn mixture. Stir until mixture is evenly coated.
Spread onto a sheet of wax paper for drying. Allow to dry and serve.
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