The Pioneer Woman Tasty Kitchen
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Butter Bean Dip

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Level: Easy

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Description

Delicious as a dip, topper or spread. Butter bean dip also makes a fantastic alternative to butter or margarine and what a great way to jazz up a sandwich or wrap.

Ingredients

  • ¼ cups Olive Oil, Divided
  • ½  Medium Onion, Finely Chopped
  • ½ teaspoons Crushed Garlic
  • ½ teaspoons Ground Cumin
  • 1 pinch Cayenne Pepper
  • 1 can (410g Size, 250g Drained) Butter Beans, Drained And Rinsed
  • ½ Tablespoons Lemon Juice
  • Salt And Pepper

Preparation

Heat 1 tablespoon of the oil in a pan. Add onion, garlic, cumin and cayenne pepper. Cook, stirring, until the onion is soft. Add the beans and cook for 5 minutes.

Allow the mixture to cool slightly before blending with remaining olive oil, lemon juice, salt and pepper in a food processor or blender until well combined.

Store in an airtight container in the refrigerator for up to 1 week.

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