Buffalo Style Hot Wings

For grilled wings:
Coat the wings with olive oil, salt and pepper and grill over low heat for 60–75 minutes.

For baked wings:
Place the wings on a rimmed baking sheet. Coat with olive oil, season with salt and pepper, and bake at 425°F for 20–30 minutes.

For fried wings:
Lightly coat the wings with flour, salt and pepper. Fry at 375°F for 9 minutes.

For Buffalo-style hot sauce:
Melt the butter, then add the honey and hot sauce, stirring until combined. Simmer for several minutes, stirring occasionally.

When the wings and sauce are done, place the wings in the sauce pan (about 6 at a time) and stir/toss to coat, then remove from pan and serve immediately.