Buffalo Chicken Dip

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer. In a sauce pan, combine the cream cheese and ranch dressing over medium heat until smooth. Pour this mixture evenly over the chicken. Sprinkle with chopped celery and then shredded cheese. Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. (Watch that the top doesn’t get browned.) Let stand for 10 minutes. Serve hot or warm with Doritos “Scoops.” (You need a sturdy chip for this!) Or you can use celery sticks.