The Pioneer Woman Tasty Kitchen
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Buffalo Chicken Dip

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Prep:

Cook:

Level: Easy

System:

15

Description

If you love hot wings (or know someone who does), you will go ga-ga over this recipe! It provides a slightly healthier alternative to traditional hot wings & your guests will all ask for the recipe (guaranteed!) This one doesn’t use shredded cheese like many of the other Buffalo Chicken Dip recipes out there, but I think that allows you to really taste the flavors of the star ingredients!

Ingredients

  • 3 pieces Chicken Breasts, Boiled & Shredded
  • 2 blocks (8 Oz Each) Cream Cheese (reduced Fat Works Ok Too!), Softened
  • 1 cup Hot Sauce (I Use Crystal's Or Texas Pete)
  • ½ bottles Chunky Bleu Cheese Dressing (lo-cal Is Fine)
  • 1 bag Tortilla Chips (we Like The Scoop Kind)

Preparation

1. Preheat the oven to 425

2. Boil & shred the chicken breasts. You can do this with forks, or I chunk the chicken up and throw it into my mini food processor.

3. In a medium bowl, combine the softened cream cheese, hot sauce and bleu cheese dressing.

4. Add the chicken, stirring to combine.

5. Pour into an 8×8 baking dish, coated with cooking spray.

6. Bake for 15-20 minutes, until golden and bubbly.

7. Serve with tortilla chips!

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