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Buffalo Chicken Dip
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Description
If you love hot wings (or know someone who does), you will go ga-ga over this recipe! It provides a slightly healthier alternative to traditional hot wings & your guests will all ask for the recipe (guaranteed!) This one doesn’t use shredded cheese like many of the other Buffalo Chicken Dip recipes out there, but I think that allows you to really taste the flavors of the star ingredients!
Ingredients
- 3 pieces Chicken Breasts, Boiled & Shredded
- 2 blocks (8 Oz Each) Cream Cheese (reduced Fat Works Ok Too!), Softened
- 1 cup Hot Sauce (I Use Crystal's Or Texas Pete)
- ½ bottles Chunky Bleu Cheese Dressing (lo-cal Is Fine)
- 1 bag Tortilla Chips (we Like The Scoop Kind)
Preparation
1. Preheat the oven to 425
2. Boil & shred the chicken breasts. You can do this with forks, or I chunk the chicken up and throw it into my mini food processor.
3. In a medium bowl, combine the softened cream cheese, hot sauce and bleu cheese dressing.
4. Add the chicken, stirring to combine.
5. Pour into an 8×8 baking dish, coated with cooking spray.
6. Bake for 15-20 minutes, until golden and bubbly.
7. Serve with tortilla chips!
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