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Bruschetta with Goat Cheese
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Description
My ultimate favorite! Easy, delicious Bruschetta mingled with garlic sourdough toasts and warm, creamy goat cheese. Fantastic!
Ingredients
- 3 whole Roma Tomatoes Seeded And Chopped
- 3 cloves Garlic, Minced
- 4 leaves Large, Fresh Basil, Chopped
- 1 teaspoon Lemon Juice
- 2 Tablespoons Olive Oil, Plus More For Drizzling
- 1 whole Sourdough Flute, Sliced About 1/2 Inch Thick
- 1 clove Garlic, Peeled And Whole For Rubbing On Bread
- 4 ounces, weight Goat Cheese, Soft
Preparation
Steps:
Preheat broiler
Mix tomatoes, garlic, basil, lemon juice, olive oil in a medium bowl. Salt and pepper to taste.
Place bread on baking sheet, drizzle with olive oil and lightly toast under broiler, about 1-2 minutes.
While bread is warm, rub each slice with the raw garlic.
Spread about 1 tablespoon of goat cheese on each bread slice.
Top with tomato mixture.
Place on baking sheet and place under broiler another 1-2 minutes.
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mdinkelman on 7.29.2009
The boyfriend and I tried this tonight–delicious!! We practically licked the pan. I think we doubled the basil, but the leaves I had were on the small side. We will definitely make this again!