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Bruschetta
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Description
A simple recipe for basil and tomato bruschetta. Servings are given in cups.
Ingredients
- 2 cloves Garlic, Peeled
- 1 cup Basil, Packed
- 2 Tomatoes, Ends Cut Off And Quartered
- ⅓ Red Onion, Outer Skin Removed And Quartered
- 1 Tablespoon Olive Oil
- 1 teaspoon Balsamic Vinegar
- Salt And Pepper, to taste
Preparation
Add garlic and basil to the bowl of a food processor and pulse until minced. Add tomatoes and red onion and pulse once or twice until diced. Add the olive oil and the balsamic vinegar through one of the holes on the cover of the food processor and pulse once or twice to combine. Pour into a container and add salt and pepper to taste.
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