Brown Butter Rosemary Popcorn

Full disclosure: I love rosemary, so much! I’ve loved rosemary since I was a teenager. You can never put enough rosemary into a dish, so, feel free to cut back, if you’d like.

Pop the popcorn per your popper’s instructions.

While corn is popping toss half a stick of butter into a pan and begin to brown it. When it’s nearly done, toss in the finely chopped rosemary. It will bubble and smell so lucious! Let it simmer in the butter for the remaining few seconds.

Toss your popcorn with the rosemary infused brown butter, a pinch of sea salt and the grated parmesan cheese. Just adjust the measurements to suit your taste.

Enjoy!