Broccoli Fritters

1. Finely chop the broccoli.

2. In a medium bowl, combine chopped broccoli, eggs, flour, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until everything is well combined.

3. Heat 1 tablespoon oil over medium-high heat. Once pan is hot, drop in a large spoonful of broccoli batter and use the back of your spoon to flatten it out so it looks like a round patty. Cook until brown, about 2 minutes, then flip over and cook the other side for about 2 minutes more or until golden brown.

4. Serve warm with sour cream.