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This little veggie appetizer is perfect for a party or on your dinner plate as a side! I have also made them in larger muffin cups. Just add 6-8 more minutes for cooking if you do. The 20 minute cook time is for 2 trays of mini-muffin sized appetizers, cooked at one time. Allow an hour to cook the entire recipe. Recipe makes 6 dozen.
Preheat oven to 375 F.
Drain frozen broccoli well and make sure it is chopped well (no piece should be larger than ¼”). Chop french fried onion rings.
In a large bowl, mix together all ingredients making sure they are well combined.
Spoon into mini-muffin pans, filling to the top of each cup. Bake them one tray at a time, at 375 F for 20 minutes.
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