Brie-Stuffed Dates with Maple

Slice all the dates exactly in half, removing and discarding the pits.

Slice brie log into ⅛ inch slices (thicker if the dates are somewhat large). Fold each slice in half and tuck the rind side down into the center of a date. The brie should fully fill the opening in the center of the date.
Arrange the stuffed dates on a serving platter or cheese board.

Chill until just before serving. Then allow to sit outside the refrigerator for about 10 minutes before serving.
Drizzle with pure maple syrup and top with a sprinkle of crumbled granola.