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Warm gooey, rich brie drizzled with sweet honey, and topped with dried cranberries and walnuts. Scoop that up with a slice of Granny Smith apple and I will happily eat this any day of the week. And I think you will, too.
Remove rind from cheese. Cut into uniform thickness and set aside.
Slice apple into thin wedges.
Microwave brie in short bursts on reduced power until softened. Drizzle with honey and top with cranberries and walnuts. Serve with apple slices, for scooping.
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Mary on 7.30.2011
this is so delicious! I love the idea of making one serving at a time!