Blueberry Ricotta Pizza

Preheat the oven to 400 degrees F.

Unfold the puff pastry and lay it on a parchment paper lined baking sheet.

Use a fork to prick holes over the surface, leaving the edges untouched.

Arrange the basil leaves over the dough. Then break the cheese slices into bite-size pieces and layer them on the dough.

Use a pizza cutter to cut the dough into 8 triangles.

Next dollop the ricotta over the dough followed by a sprinkling of blueberries.

Sprinkle the pizza with crushed red pepper and salt.

Bake for approximately 20 minutes – until the edges are golden.

Remove from the oven and drizzle with a little honey.

Pull apart and serve warm.