The Pioneer Woman Tasty Kitchen
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BLT Dip

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Level: Easy

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Description

My BLT dip is a bit different than the others on here—there is no sour cream in this.

Ingredients

  • 16 ounces, weight Cream Cheese
  • 1 cup Mayonnaise
  • ¾ pounds To 1 Pound Bacon, Cooked
  • 1 whole Tomato, Chopped
  • Hot Sauce, To Taste (optional)

Preparation

Mix the softened cream cheese and mayo well. Add the bacon (broken into small pieces), tomato and hot sauce. Refrigerate until cold. Serve with either toast points or club crackers.

(I actually really like to use Tastefully Simple Fiesta Seasoning instead of hot sauce, but anything you have would be good. This is yummy without it, too!)

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