No Reviews
You must be logged in to post a review.
Black bean salsa with pineapple and jalapeno is the perfect partner for your next Mexican food dish! Fresh, healthy and full of flavor. Easy to prepare—10 minutes of prep time and 30 minutes for the flavors to meld, and voila! Enjoy!
So easy!
Drain and rinse black beans well. To a bowl, add all remaining ingredients along with drained and rinsed black beans. Mix and refrigerate for at least 30 minutes before serving so that the flavors meld.
Note: I didn’t add onion to my recipe because our family doesn’t care for onions. But I think it would be great if you added about 1/4 cup diced red onion.
No Comments
Leave a Comment!
You must be logged in to post a comment.