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This fresh and tasty salsa is a whiz to make (literally—if you whiz it around in your Cuisinart)!
1. Combine all ingredients in a large mixing bowl. Mix well.
2. Cover and chill 2 hours. Store in refrigerator.
Note: This recipe makes for a “juicy” salsa (which consists of the juices from the vegetables plus the added oil, vinegar, and lime juice). It will be your preference whether you choose to serve the juice part with the salsa, but make sure to let the salsa sit in the juices so that the flavors meld.
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