Black Bean Salsa

Finely chop onion, avocado and tomatoes. Combine with beans and corn (you can certainly substitute fresh corn) in a large bowl and stir to combine.

In another bowl (or Mason jar), combine olive oil, vinegars, garlic and lime juice; whisk (or shake) to combine. Pour over other ingredients and let sit two hours, if desired.

Just before serving, roughly chop fresh cilantro and sprinkle on top of the salsa.

This is a recipe of my mom’s that always a huge hit! It’s fantastic on corn chips or great eaten as a side dish.