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Black Bean Dip

by on October 19, 2012 in Appetizers, Snacks October 19, 2012 AppetizersSnacks
See post on Christy @ My Invisible Crown’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A very simple black bean dip for a party or a healthy side dish for any meal. It’s so full of flavor you’re going to love it!

Ingredients

  • 1 can (15 Oz. Size) Black Beans
  • 1 can (15 Oz. Size) White Shoepeg Corn
  • ¼ cups Fresh Cilantro (or More To Taste, Finely Chopped)
  • 1 whole Tomato, Diced
  • 1 whole Jalapeño Pepper (seeded To Remove Heat)
  • ½ whole Purple Onion (or More To Taste)
  • 2 cloves Garlic, Finely Minced
  • 1 pinch Salt And Pepper, to taste
  • 5 ounces, fluid Italian Dressing

Preparation

Throw all ingredients in a bowl and stir. Serve with Scoops or alone as a healthy side dish of black bean salad. (Dish is better after it marinates for 24 hours.)

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Profile photo of CBC Portugal Missions

CBC Portugal Missions on 10.20.2012

Perfect bean dip. I wouldn’t change it at all.

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