A Mexican style black bean and chickpea dip.
In a large mixing bowl, combine black beans and chickpeas. Mash them together (feel free to use a food processor). Add green peppers, jalapenos, tomato, cilantro and corn. Mix well.
Add remaining spices (cumin, black pepper, sea salt). Mix well.
Serve cold and garnish with cilantro. This one is a crowd pleaser.
You must be logged in to post a review.
This was a big hit at our barbecue pool party last weekend! I passed along the recipe to several people by request. I tried to mash the beans and chickpeas in the food processor, but there wasn’t enough liquid to keep them spinning until evenly mashed. I had better luck with a potato masher. Thanks for sharing!
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.