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Black Bean and Rice Dip
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Description
This is a warm Mexican dip. It is great for parties and showers. It’s not too spicy, but very tasty.
Ingredients
- 1 can 10 Oz Diced Tomatoes And Green Chilies (such As Rotel)
- 1 can Black Beans, Rinsed And Drained
- 8 ounces, fluid Can Tomato Sauce
- 8 ounces, fluid Picante Sauce
- 2 cups Cooked Rice
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese, Divided In Half
Preparation
1. Preheat oven to 350 degrees.
2. Combine the first four ingredients.
3. Stir in rice, sour cream, and one cup of cheese.
4. Transfer to greased 9 x 13 inch baking dish.
5. Sprinkle with remaining cheese.
6. Bake for 20 minutes.
Serve with tortilla chips.
Enjoy!
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amberohio on 10.24.2009
This was super yummy! I will definitely make this again. It works great as a dip but it would also be a great stand alone mexican side dish!