No Reviews
You must be logged in to post a review.
Best Ever Spinach Artichoke Dip
x
Print Options
Description
I’ve had all kinds of hot spinach artichoke dip, but none of them hold a candle to this recipe! Your friends will all be asking for this recipe!
Ingredients
- 1 whole Small Red Onion, Diced
- ½ cups Mayonnaise
- 8 ounces, weight Shredded (not Grated) Parmesan Cheese
- 1 box (10 Oz. Box) Frozen Spinach Drained And Squeezed Of Liquid
- 1 can (about 14 Oz. Can) Drained And Chopped Artichoke Hearts, Not Marinated
- 1 teaspoon Garlic Salt
- ¾ quarts Whipping Cream
Preparation
Chop the red onion in a fine dice. Add the mayonnaise, the shredded Parmesan cheese, drained spinach, chopped artichoke hearts, and garlic salt. Mix well. Add in the whipping cream, stirring to combine. Place mixture into a baking dish. Bake in the oven uncovered for 30 minutes at 350 degrees, stirring twice during cooking time. Serve on tortilla chips. It WILL get devoured!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
therealannabell on 12.28.2009
I chose this as one of my Christmas appetizers. It was a huge hit. I served with toasted slices of french bread. It was so easy to put together. Thanks for the great recipe!