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This Refried Bean Dip with Chorizo is super easy to make, highly crave-able, and done in just a few simple steps!
Preheat oven to 375ºF.
In a bowl, combine beans with stock and spices. Mash pinto beans lightly with a fork as you mix.
Combine half the grated cheese with sour cream and a pinch of salt. Set aside.
Layer the dip in a large baking dish (9×13 or equivalent), starting with all the beans, chorizo, sour cream mixture, and remaining grated cheese.
Bake dip for 20 minutes until hot and bubbly. Top with fresh stuff, serve with chips, Yes.
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