Best Crab Dip Ever

In a medium mixing bowl, stir together the cream cheese, sour cream, butter and mayonnaise until well blended and smooth.

Add the onion, garlic, salt, red pepper flakes and black pepper. Stir to combine. Add the lemon juice and Worcestershire sauce. Stir well.

Fold in the crab meat until all ingredients are well combined.

Cover tightly with a sheet of plastic wrap and chill in the refrigerator for at least 2 hours or up to 8 hours.

When ready to serve, spread it in the bottom of a pie plate or other similar-sized serving dish. Pour cocktail sauce over the dip and gently spread it out. Garnish, if desired, with chopped cilantro.

Recipe inspired by “Irish’s Crab Butter” on astray.com.