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Beets with Goat Cheese

by on January 9, 2013 in Appetizers, Canapes January 9, 2013 AppetizersCanapes
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Gluten-free!

Ingredients

  • 8 ounces, weight Goat Cheese Log
  • 1 Tablespoon Dried Basil
  • 1 Tablespoon Dried Rosemary
  • 1 jar (about 15 Oz. Size) Harvard Style Beets

Preparation

Roll goat cheese in dried basil and rosemary. Take two slices of the beets and spread goat cheese onto beets. Eat as if they were little beet sandwiches!

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judi on 1.4.2014

Made these for New Year’s Eve. Absolutely fabulous!!!!!! This is a 10 oven mitt recipe.
These were loved by all. Six people asked for the recipe. I just directed them here to the Tasty Kitchen.

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