Beer Baked Onion Rings

Preheat oven to 425 F. Cover a rimmed cookie sheet with aluminum foil and spray it with non-stick spray. Set aside.

Thickly slice the onions and separate the rings. Set aside.

Put half of the flour in one small shallow bowl.

Crack the egg into another medium, shallow bowl, beat the egg lightly then stir in the beer. Add the rest of the flour and whisk it all together.

Put panko crumbs and seasonings into a large Ziploc baggie.

Then, process the onion rings through this 3-step process: drench in flour, get ‘em wet by dipping them into the beer mixture then toss them in the crumb-baggie. Toss gently, to cover rings.

Use tongs to carefully take each onion ring out of the bag and place on the prepared cookie sheet. Repeat until all of the rings are coated. Bake until crispy on the outside, about 15-20 minutes.