BBQ Chicken Lettuce Wrap Egg Rolls

Preheat oven to 400 F and lay out egg roll wrappers on a flat working surface. In a bowl, combine chopped chicken with BBQ sauce and stir to coat evenly.

Add 1/5th of the chopped up lettuce to the bottom left corner of each egg roll, then top with 1/5th of the chopped chicken mixture.

Fold the bottom left corner over the stuffing, then fold the two corners over that. Roll the wrapper up until you have formed an egg roll. Wet your finger, and press to seal the edges. The wrapper package should have visual instructions on the back.

Spray each egg roll with cooking spray, put them on a cooking spray coated baking sheet and bake for 10-15 minutes or until golden brown.

Enjoy!